Based in the Piedmontese Tortona Hills, Cascina I Carpini focuses on producing wines using indigenous grapes. The winery takes a natural approach to their production. They studied their land carefully before executing a plan of planting grapes in the ideal soil conditions, they practice organic viticulture, with only native ferments without any additions. They bottle without filtration and minimal use of sulfur. The resulting wines are aged in the bottle until ready for release.