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It is a rosé wine made from Montepulciano grapes, making it a wine of contrasts by nature. Between a red – from which it takes structure and complexity – and a rosé – of which it keeps the freshness, fineness, and enjoyability.
The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes.
Biodynamic farming.