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  • Wine Cappellano Barolo Chinato

Cappellano Barolo Chinato

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A heady mélange of herbs and spices, coupled with the elixir’s chocolatey depths, pull both mouth and mind in many different directions, but the overall impression is one of balance and composure.

Limited inventory

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as Barolo Chinato? That’s right: Dr. Giuseppe Cappellano, a pharmacist by trade, developed this uncanny mixture of vintage Barolo with herbs and spices steeped in alcohol back in the late 1800s—literally as a digestive aid and stomach-settling concoction.

aromatized / barolo / fortified / italy / nebbiolo / piedmont / red / still