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Syrah, organic and biodynamic agriculture.
Delicate and fresh sparkling Syrah, with peppery smoky notes mixed with red fruits and wild berries.
Production: 1,900 bottles
In the cellar: Selection of the grapes with the help of a vibrating table. Whole bunch pressing, no maceration. Fermentation with indigenous yeasts in stainless steel tanks. Aged in stainless steel for 10 months. Bottled with its own must to promote a re-fermentation in the bottles. Unfiltered.