100% Barbera farmed organically, dry farmed, hand-harvested, concrete tank and spontaneous native yeast fermentation.
Deep purple red color. Rich aromas of soft fruit, cherry and caramel. Elegant and round in the mouth with gentle tannins. The Bussi Family have been making wine for 4 generations in Calosso, surrounded by the green hills of Asti. After WW1, Agostino Bussi began to make wine out of Barbera and Nebbiolo grapes grown on a small plot of land. Throughout the generations, passion and proud tradition have led the Bussi family to create honest and authentic wines.