Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon's "Pinotstocracy" on it's head. Semi-carbonic maceration, minimal punchdowns, no racking, and aging in old barrique for 10 months before finishing in tank leaves us with a super fresh Gamay, toping out at 11.5%. Oh, and we hear there is a Melon de Bourgogne in the wings as well!