95% Tempranillo, 5% Viura. A small percentage of Viura is added to Tempranillo, the region’s most important grape variety, to highlight its colour and aromas.
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Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.