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Casta Diva Cosecha Dorada is comprised of 100% Moscatel de Alejandria from 30-50 year old bush vines grown at 200 meters altitude on chalky, iron-rich clay soils in the Xaló Valley, Marina Alta. The grapes are hand-harvested, lightly pressed and fermented with temperature control in steel vats, and then aged on the lees for 7 months in vat. The result is a light and aromatic wine, redolent of wild flowers and citrus, with a very dry, zippy, and saline palate. Lovely to pair with seafood paella or to drink on its own as an aperitif.