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Roundness of candied fruit & grape must. Generous without being intrusive. Airy in its fluidity, minerality & freshness. Precise and subtle tannins are neither heavy nor aggressive. Mix of spices & liquorice makes the finish more complex.
A great natural orange wine that we will remember!
Grape Varieties : Carignan Blanc.
Vinification Method : Grapes are hand harvested and destemmed. The grapes are pressed to stainless steel tanks and ferment with indigenous yeast in contact with the skins for two weeks. Manual punchdowns are performed once or twice a day another two weeks after fermentation finishes, still in contact with the skins, so 30 days total skin contact. The wine is then racked to 160 liter amphoras where it ages for 5 months. The wine is unfined, unfiltered and has zero addition of sulfur.