Vinification: De-stemming and gentle pressing of grapes. Fermentation in stainless-steel, temperature-controlled vats at a temperature of 28-30ºC. The wine is drawn off after 7 days and the first decanting occurs 10 days afterwards. After the second decanting, this wine is stored in stainless-steel vats, where the malolactic fermentation takes place.
Tasting Notes: A young, uncomplicated Barbera, perfect for serving cool in summer. Aged in steel to maintain its young and lively taste, it’s no mere coincidence that La Lippa is named after a childhood game. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor – for carefree drinking.
Food Pairings: Perfect with bread and salami, it pairs with all rice, pasta, and ethnic dishes. Ideal with pizza or a barbecue with friends. For something surprising, try with fish, especially in soups!