Vinification: De-stemming and gentle pressing of grapes. Fermentation in stainless-steel, temperature-controlled vats at a temperature of 28-30ºC. The wine is drawn off after 7 days and the first decanting occurs 10 days afterwards.  After the second decanting, this wine is stored in stainless-steel vats, where the malolactic fermentation takes place.

Tasting Notes: A young, uncomplicated Barbera, perfect for serving cool in summer.  Aged in steel to maintain its young and lively taste, it’s no mere coincidence that La Lippa is named after a childhood game.  Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor – for carefree drinking.

Food Pairings: Perfect with bread and salami, it pairs with all rice, pasta, and ethnic dishes.  Ideal with pizza or a barbecue with friends.  For something surprising, try with fish, especially in soups!