275 million litres of fresh Irish milk are required annually to produce the fresh cream used in the manufacture of Baileys. 40,000 of the top-bred Irish dairy cows produced the daily cream requirement for Baileys grazing on approximately 1500 selected and accredited Irish farms mainly on the East coast of Ireland. This affords full traceability.6.7 million 9 litre cases were sold in the last Financial Year (ending June 2009). Baileys accounts for over 50% of all spirits exported from Ireland. Over 2,300 glasses are consumed every minute of every day.