A single vineyard Barbaresco in Treiso located a quick walk from the winery. The oldest vines on the plot are over 50 years old and are planted at 250m on calcareous clay. Fermentation with native yeasts and maximum 15 days on the skins with manual cap punching and occasional rack and return. Aging for 2 years in old 25hl wood casks. Unfined/unfiltered.