A prize-winning product, this saké has a graceful aroma and a well - rounded flavor. Many regard it as a "perfect" saké. Milling Rate: 23% Alcohol: 15.5% Rice: Yamadanishiki Sake Meter Value: +3 Acidity: 1.5 This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip.