Wine Akutain Rioja Cosecha 2016
Wine Akutain Rioja Cosecha 2016

Akutain Rioja Cosecha 2016

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Article number: FWSARCC16
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The story of Akutain begins over four decades ago, when Rioja’s storied estates were consistently producing Spain’s most highly sought-after wines. At this time, Juan Peñagaricano Akutain was an engineer in nearby Basque Country, working for a company that sold cooling units to wineries. Juan developed personal relationships with many Rioja bodegas and spent time tasting and learning in the region, most notably in the cellars of two of the great traditionalists of yesteryear – CVNE and La Rioja Alta. These experiences gave him the confidence to plant his first vineyard in 1975, located 5km west of Haro at Rioja’s epicenter. With a desire to work in the chateau style, Juan acquired a horse stable adjacent to the vineyard and converted it into a small bodega. Akutain has been making wine here in this small but highly functional bodega ever since, with the goal being “to control the whole process from vineyard to bottle.” They strive to produce wines in the traditional style set forth by the Grand Bodegas, but on a much smaller scale, and most importantly to singularly reflect the wind-swept, high elevation terruño of Rioja Alta. The Akutain Cosecha is comprised of mostly Tempranillo with Garnacha, is fermented in fiberglass vats with native yeasts and raised for a short time in the same fiber glass vats. Fresh, fruid driven and clean tasting, it is a pure expression of Rioja’s rustic blue fruit, yet without the heavy hand of new oak and high exctraction. Very easy drinking, this crowd pleaser is the go-to for tapas and informal meals. www.josepastorselections.com

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